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We’ve arrived! The candidates are dressed in chef’s whites, everyone is strolling slowly, the judges are wearing bow ties, and Mel is wearing chartreuse silk: it’s time to choose the last three. With Bangladeshi, Kishwar magic hands, will she make it to the finals of Master Chef Australia?
As the three-month cooking competition nears its conclusion, the three finalists who will compete in the MasterChef season 13 grand finale were confirmed in a final elimination round on July 11. Kishwar Chowdhury, a Bangladeshi national, is one of the deserving trios. On July 12-13, she will fight in a two-part grand finale against Pete Campbell and Justin Narayan.
Kishwar offered kingfish as an entrée, followed by “after-dinner mint” ice cream on a betel leaf. While munching on the leaf-wrapped ice cream, Judge Melissa Leong correctly described it as “a love letter to Bangladesh.”
In earlier episodes, Kishwar, a 38-year-old Bangladeshi from Melbourne. She delivered famous local dishes. “Kala bhuna,” “Fuchka-Chotpoti,” “Macher-Jhol,” and other delights all the way to the MasterChef kitchen. To preserve her family’s history, the mother of two wants to publish a Bangladeshi cookbook.
“When I first stepped into this kitchen, I was just a home cook. Now I am really confident about my food and who I am,” said Kishwar in the show.
Kishwar: A Proud Moment for Bangladesh?
Later on, Kishwar said in an interview with The Daily Star, “Like any modern person, I am a flexible cook who enjoys a variety of cuisines. When I do prepare Bengali food, though, I feel proud. That, I believe, demonstrates.”
In the future, the rising celebrity hopes to write a cookbook about Bangladeshi food.
Did you enjoy reading the article? Read More about Kishwar’s Fuchka and Chotpoti Hit The Spot On MasterChef Australia
